But there it is in black and white. Chick peas! This was sent from my sister-in-law who also made them. And I gotta say, they’re pretty darn lovable. I recommend you eat-em-while-they-re-hot. When you insert something like chick peas and almond butter you’re definitely swinging from the healthier (less sugar) tree. If you make the jump over that, then your tummy will love the new ingredients. Getting your mind over the store bought concept will set you free. Give it a whirl. The key to any of the paleo recipes I post is thinking more digestive health and giving your tum-tum a rest from what the usual intake is.

By no means do we eat this way everyday. It comes and goes. But it’s a lovely change of pace that won’t bite ‘cha. I love the taste of regular pancakes. Love ’em to pieces. And while I still keep them as one of my go-to’s, I’m also making paleo pancakes (Bob’s is easier especially if you have a little one who wants breakfast quick/fast/inna hury) on a pretty regular basis.

Add a banana in the mix, and if you desire, a tablespoon or two of honey. I do. By the time you sprinkle with blueberries and get that maple syrup cascading down the sides — VOILA — they’re pancakes.