Breakfast Too Pretty To Eat
This morning, wiffee Nicole came up with this delicious concoction for breakfast.
And yes, that’s the chessboard I play (with myself) on most every day. That’ sliced avocado, soft boiled egg, sliced asparagus and chives sittin on top of it all. A small “schooch” of tabasco completes the ensemble. And it tastes as great as it looks. The actual star of the show are the chives. They add a certain scent, and play well with everybody. The aspargus are the thinner ones, and the crunch they provide highlights the softness of the avocado. Boy, she whipped this up in no time, and I just wanted to look, no touch, for a second. And then I wolfed it down. Eggs and asparagus make fine paleo companions. I’ve seen them made together, but the eggs are over easy. No matter how you make ’em they’ll fit. Wiffee made this in about 10 minutes or less. Can’t wait for this to be on the menu again.