RSS

Breakfast Too Pretty To Eat

24 May

This morning, wiffee Nicole came up with this delicious concoction for breakfast.

Homemade Gourmet Breakfast

And yes, that’s the chessboard I play (with myself) on most every day. That’ sliced avocado, soft boiled egg, sliced asparagus and chives sittin on top of it all. A small “schooch” of tabasco completes the ensemble. And it tastes as great as it looks. The actual star of the show are the chives. They add a certain scent, and play well with everybody. The aspargus are the thinner ones, and the crunch they provide highlights the softness of the avocado. Boy, she whipped this up in no time, and I just wanted to look, no touch, for a second. And then I wolfed it down. Eggs and asparagus make fine paleo companions. I’ve seen them made together, but the eggs are over easy. No matter how you make ’em they’ll fit. Wiffee made this in about 10 minutes or less. Can’t wait for this to be on the menu again.

 

 
Leave a comment

Posted by on May 24, 2018 in The Paleo Playwright

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

 
Discover

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Daily Post

The Art and Craft of Blogging

Kate goes Global

global expat and adventurer

theflexifoodie.wordpress.com/

Delicious plant-based, whole food recipes & my healthy living tips!

Splatter: on FILM

My view on films as I see them. Take it, laugh, share it, leave it. Above all, enjoy!

The Bookshelf of Emily J.

life~lessons~literature

Proscenium

Theatre Journal

%d bloggers like this: